now open!

Lunch 11-3pm
Dinner 3pm-Midnight
Bar close 1am

3-6pm and 10pm-close
$2 off all wine by the glass
$2 off select beer and house creation cocktails

Oysters, House-Made Sausage & Polenta, Assorted Snacks, Toasts, and Pizza on special

Lunch Menu   |   Dinner Menu
Social Lubricants (our wine and cocktail book)


Located in the North Loop district of downtown Minneapolis, Minnesota

201 North Washington Avenue
Minneapolis, MN, 55401
United States

Google Map

Phone: 612-767-8855

Limited parking available off 2nd St. behind the restaurant.

Over 300 public parking spaces available within blocks of the restaurant




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sneak peek, MSP Biz Journal

"Luke Shimp is partnering with Chef Todd Macdonald and Red Cow's Beverage Director Ian Lowther for the bar and restaurant. Red Rabbit will serve pizzas, pastas and oysters. It also will offer an expansive drink menu with numerous craft-cocktails, over a dozen craft beers and 43 wines by the glass."

Craft Cocktail: the Aviation at Red Rabbit, The Growler

"Ian Lowther makes a killer aviation at the new Red Rabbit on Washington Avenue. He made your Kind-of-a-Big-Deal award-winning cocktail in 2016 (the MosCow Mule) and now he’s compiled a hard bound volume of classics at Red Rabbit. His aviation is balanced, and the nuanced floral notes of Tempus Fugit are like a burst of spring on a dreary February."

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Table Talk, Star Tribune by Rick Nelson

"The 50-seat bar’s decor best demonstrates the structure’s early 20th-century roots, with an original yellow brick wall and a restored bead board-and-beam ceiling. The zinc-topped bar is the domain of beverage director Ian Lowther and his ambitious cocktail program. Sommelier Jason Kallsen oversees a program of 42 wines by the glass (including four sparkling options; one is an unfiltered prosecco), all maintained by a cutting-edge, nitrogen gas-fueled preservation system."