Bar close 1am
HAPPY HOUR DAILY
3-6pm and 10pm-close
$2 off all wine by the glass
$2 off select beer and house creation cocktails
Oysters, Burrata, Meatballs, Toasts, and Pizza on special
Click to see...
Located in the North Loop district of downtown Minneapolis, Minnesota
201 North Washington Avenue
Minneapolis, MN, 55401
Valet parking on select evenings, enter on 2nd Avenue South
Over 300 public parking spaces available within blocks of the restaurant
RED RABBIT IN THE NEWS
sneak peek, MSP Biz Journal
"Luke Shimp is partnering with Chef Todd Macdonald and Red Cow's Beverage Director Ian Lowther for the bar and restaurant. Red Rabbit will serve pizzas, pastas and oysters. It also will offer an expansive drink menu with numerous craft-cocktails, over a dozen craft beers and 43 wines by the glass."
Sneak peek, msp magazine by stephanie march
"The Drinks! Barman Ian Lowther was training a few cocktails with his new crew. The long and slender drink he made was a light vermouth and tonic made with Cocchi Americano and house tonic, "I think this is going to be popular, it's so light and refreshing but full of flavor," Lowther said. The other beauty was a specialty creation called Bittersweet Symphony which has Martin Miller Westbourne gin and Aperitivo Select, "It's an Italian spirit from Venice that we're getting exclusively for a few months. It just gives this drink a nice lift."
Table Talk, Star Tribune by Rick Nelson
"The 50-seat bar’s decor best demonstrates the structure’s early 20th-century roots, with an original yellow brick wall and a restored bead board-and-beam ceiling. The zinc-topped bar is the domain of beverage director Ian Lowther and his ambitious cocktail program. Sommelier Jason Kallsen oversees a program of 42 wines by the glass (including four sparkling options; one is an unfiltered prosecco), all maintained by a cutting-edge, nitrogen gas-fueled preservation system."