Takeout Menu
Saturday & Sunday beginning at 10am
Cocktail Kits
makes 5 cocktails
house ginger beer and a lime. Make our award-winning moscow mule at home, just add your favorite vodka. make a dark n' stormy by adding rum instead. $21
makes 8 cocktails
demerara, house bitters blend and an orange. add bourbon or rye $15
makes 4+ cocktails
house bloody mary mix, 4 beef sticks, 4 cheese cubes, 4 olives, house pickles, skewers & rimming salt. just add your favorite vodka. $22
makes 5 cocktails
frozen strawberry syrup and lemon juice. blend with rosé and enjoy! $12
Mocktail Kits
makes 8 cocktails
Honey & lemon - Add sparkling water $18
makes 8 cocktails
Lavender & lime - Add sparkling water $18
Brunch
Available Saturday & Sunday from 10am-2pm
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, salsa roja, queso fundido $13
impossible™ sausage, vegan eggs, vegan american cheese, arugula, everything bagel $11.50
griddled bread, avocado, roasted heirloom tomatoes, soft scrambled mascarpone eggs, black salt, arugula salad $12
english muffin, wood grilled ham, poached eggs, house made hollandaise sauce, aleppo, arugula salad $13
english muffin, shaved prosciutto, poached eggs, breakfast fonduta, chopped parsley, arugula salad $14.50
pancetta, red onion, yukon gold potatoes, fontina, rosemary oil, runny egg $15
breakfast sausage, scrambled eggs, provolone, bell peppers, avocado, flour tortillas, cilantro, cream, salsa verde $13
poached eggs, tuscan potatoes, sweet potatoes, brussels sprouts, avocado, cauliflower, 'nduja, pancetta, crispy lentils $14
two eggs, tuscan potatoes, toast, choice of breakfast meat $13.50
2 large pieces of french toast covered in cinnamon powder topping $12
2 large pieces of french toast shingled and topped with macerated blueberries, strawberries, blackberries and raspberries, finished with caramelized mascarpone cream and powdered sugar $13
Salads
Add to any salad:
wood grilled chicken $4.75
shrimp $7
salmon $7
evoo, lemon, parmesan $10.50
local romaine, arugula, parmesan, crispy pancetta, pumpkin seeds, fresh herbs, basil vinaigrette $13
farro, rutabaga, pine nuts, fresh herbs, crème fraiche, lemon vinaigrette $12.50
artichoke, chickpeas, chicken, salami, ham, peppadew, kalamata, provolone, pepperoncini, red wine vinaigrette $13.50
croutons, parmesan $11.50
farro, cauliflower rice, arugula, baby heirloom tomatoes, fresh mozzarella, wood-grilled chicken, pine nuts, basil, balsamic vinaigrette $15
SOUPS
cup $5 bowl $7 quart $13.75
cup $5 bowl $7 quart $13.75
cup $5 bowl $7 quart $13.75
VEGETABLES
green & yellow squash, bell peppers, carrots, mushrooms, lemon $11
vinaigrette, chili flakes $9
beets, chili honey creme fraîche, micro greens $8.50
plant based ricotta, peppadew, jalapeños, golden raisins $11.50
ENTRÉES
red sauce, mozzarella, lemon $19
lemon-dill butter, grain salad, grilled broccolini $28
PASTAS
gluten-free pasta available upon request on select items
red sauce, parmesan $13.50
buttermilk-ricotta, bolognese, parmesan $17
house-made italian sausage, fennel pollen, lemon, garlic, white wine, parmesan $16
orange, poppyseed, plant based ricotta, chives $14
white wine, fresno chili, basil, almond crumble, parmesan $17.50
fresh pappardelle, parmesan $16
award-winning red rabbit marinara, goat cheese fondue, parmesan, bread crumbs $13.50
rigatoni, impossible sausage, red sauce $17
fresh fettucine, garlic-parmesan fondue, crouton crumble $13
add italian sausage +$3 add meatball +$3.50
add shrimp +$7
PIZZA
gluten free crust available upon request +$2
red sauce, chilies, ricotta, mozzarella, parmesan, chili honey $14.75
impossible sausage, garlic, plant based ricotta, roasted tomatoes, kalamata olives, basil, chili agave $16.25
red sauce, mozzarella, fennel pollen, charred scallions $14.75
a rotating pizza crafted by our chefs $15
red sauce, mozzarella, house sausage, pepperoni, green olives $14.75
red sauce, pineapple, bacon, jalapeño, mozzarella $13.75
red sauce, mozzarella, parmesan $13.25
red sauce, mozzarella, fontina, parmesan $11.25
garlic cream sauce, grilled chicken, bacon, charred scallions, sun dried tomatoes $15.25
garlic cream sauce, marsala mushrooms, chèvre $13.75
SANDWICHES
salami, pepperoni, mortadella, provolone, lettuce, red onion, giardiniera, basil aioli, wuollet's hoagie $14
red sauce, parmesan $14
bacon, garlic aioli, organic greens, tomato $14
romaine, pepperoncini, wuollet's roll $14.50
double patty, american cheese, bourbon onions, house pickles, charred tomato aioli $16.25
arugula, house tartar, wuollet's bun $16.50
DESSERTS
served with vanilla bean ice cream $8
salted caramel sauce, whipped sour cream, candied orange zest $8
merlot glaze, black volcanic salt $7
espresso, vanilla bean ice cream, cocoa donut holes $6
Kids Menu
served with fries & broccoli $7
served with fries & broccoli $7
fried and served with fries & broccoli $7
served with fries & broccoli $7
cheese or pepperoni $7
Red Rabbit adds a 4.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
We are OPEN for Indoor Dining, Patio Dining & Takeout.
Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.
