Takeout Menu
Saturday & Sunday beginning at 10am
Cocktail Kits
makes 7 cocktails
4 cans of house ginger beer and a lime. Make our award-winning moscow mule at home, just add your favorite vodka. make a dark n' stormy by adding rum instead. $21
makes 8 cocktails
demerara, house bitters blend and an orange. add bourbon or rye $15
makes 4+ cocktails
house bloody mary mix, 4 beef sticks, 4 cheese cubes, 4 olives, house pickles, skewers & rimming salt. just add your favorite vodka. $22
makes 5 cocktails
frozen strawberry syrup and lemon juice. blend with rosé and enjoy! $12
Brunch
Available Saturday & Sunday from 10am-2pm
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, sour cream $10
impossible™ sausage, vegan eggs, vegan american cheese, arugula, everything bagel $11.50
griddled bread, avocado, roasted heirloom tomatoes, soft scrambled mascarpone eggs, black salt, arugula salad $11
english muffin, wood grilled ham, poached eggs, house made hollandaise sauce, aleppo, arugula salad $12
english muffin, shaved prosciutto, poached eggs, breakfast fonduta, chopped parsley, arugula salad $14
pancetta, red onion, yukon gold potatoes, fontina, rosemary oil, runny egg $14
breakfast sausage, scrambled eggs, provolone, bell peppers, avocado, flour tortillas, cilantro, cream, salsa verde $12
poached eggs, tuscan potatoes, brussel sprouts, avocado, cauliflower, 'nduja, pancetta, crispy lentils $13.50
two eggs, tuscan potatoes, toast, choice of breakfast meat $13
2 large pieces of french toast covered in cinnamon powder topping $11
2 large pieces of french toast shingled and topped with macerated blueberries, strawberries, blackberries and raspberries, finished with caramelized mascarpone cream and powdered sugar $13
Salads
Add to any salad:
wood grilled chicken $4
shrimp $5.50
salmon $6
evoo, lemon, parmesan $10.25
farro, rutabaga, pine nuts, fresh herbs, crème fraiche, lemon vinaigrette $12.25
artichoke, chickpeas, chicken, salami, ham, peppadew, kalamata, provolone, pepperoncini, olive vinaigrette $12.50
croutons, parmesan $11
SOUPS
cup $5 bowl $7 quart $13.75
cup $5 bowl $7 quart $13.75
cup $5 bowl $7 quart $13.75
VEGETABLES
green & yellow squash, bell peppers, carrots, mushrooms, lemon $10
vinaigrette, chili flakes $8
beets, chili honey creme fraîche, micro greens $8
turmeric, pistachio mousse, rosemary, black olive oil $10
ENTRÉES
red sauce, mozzarella, lemon $18.50
lemon-dill butter, grain salad, grilled broccolini $25
PASTAS
gluten-free pasta available upon request on select items
red sauce, parmesan $13.50
buttermilk-ricotta, bolognese, parmesan $16.50
house-made italian sausage, fennel pollen, lemon, garlic, white wine, parmesan $16
rigatoni, impossible sausage, red sauce $17
fresh fettucine, garlic-parmesan fondue, crouton crumble $13
white wine, fresno chili, basil, almond crumble, parmesan $17.50
fresh pappardelle, parmesan $16
award-winning red rabbit marinara, goat cheese fondue, parmesan, bread crumbs $13
house red sauce, stracciatella cheese, basil oil $14
add italian sausage +$3 add meatball +$3.50
add shrimp +$5.50
PIZZA
gluten free crust available upon request +$2
red sauce, chilies, ricotta, mozzarella, parmesan, chili honey $14.50
impossible sausage, garlic, house-made cashew ricotta, roasted tomatoes, kalamata olives, basil, chili agave $16
red sauce, mozzarella, fennel pollen, charred scallions $14.50
pancetta (pork), red onion, yukon gold potatoes, fontina, rosemary oil, runny egg $14.50
red sauce, pineapple, bacon, jalapeño, mozzarella $13.50
red sauce, mozzarella, parmesan $13
red sauce, mozzarella, fontina, parmesan $11
garlic cream sauce, grilled chicken, bacon, charred scallions, sun dried tomatoes $15
garlic cream sauce, marsala mushrooms, chèvre $13.50
SANDWICHES
salami, pepperoni, mortadella, provolone, lettuce, red onion, giardiniera, basil aioli, wuollet's hoagie $13.50
red sauce, parmesan $13.25
bacon, garlic aioli, organic greens, tomato $13.50
romaine, pepperoncini, wuollet's roll $14
double patty, american cheese, bourbon onions, house pickles, charred tomato aioli $16
arugula, house tartar, wuollet's bun $15.50
DESSERTS
served with vanilla bean ice cream $8
$7.75
merlot glaze, black volcanic salt $7
Kids Menu
served with fries & broccoli $7
served with fries & broccoli $7
fried and served with fries & broccoli $7
served with fries & broccoli $7
cheese or pepperoni $7
Red Rabbit adds a 3.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
We are OPEN for Indoor Dining, Patio Dining & Takeout.
Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.
