Takeout Menu
Saturday & Sunday beginning at 10am
Cocktail Kits
makes 5 cocktails
house ginger beer and a lime. Make our award-winning moscow mule at home, just add your favorite vodka. make a dark n' stormy by adding rum instead.
makes 8 cocktails
demerara, house bitters blend and an orange. add bourbon or rye.
makes 4+ cocktails
house bloody mary mix, 4 beef sticks, 4 cheese cubes, 4 olives, house pickles, skewers & rimming salt. just add your favorite vodka.
makes 5 cocktails
frozen strawberry syrup and lemon juice. blend with rosé and enjoy!
Mocktail Kits
makes 8 cocktails
Honey & lemon - Add sparkling water
makes 8 cocktails
Lavender & lime - Add sparkling water
Brunch
Available Saturday & Sunday from 10am-2pm
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, salsa roja, queso fundido
impossible™ sausage, vegan eggs, vegan american cheese, arugula, everything bagel
griddled bread, avocado, roasted heirloom tomatoes, soft scrambled mascarpone eggs, black salt, arugula salad
english muffin, wood grilled ham, poached eggs, house made hollandaise sauce, aleppo, arugula salad
english muffin, shaved prosciutto, poached eggs, breakfast fonduta, chopped parsley, arugula salad
pancetta, red onion, yukon gold potatoes, fontina, rosemary oil, runny egg
breakfast sausage, scrambled eggs, provolone, bell peppers, avocado, flour tortillas, cilantro, cream, salsa verde
poached eggs, tuscan potatoes, sweet potatoes, brussels sprouts, avocado, cauliflower, 'nduja, pancetta, crispy lentils
two eggs, tuscan potatoes, toast, choice of breakfast meat
2 large pieces of french toast covered in cinnamon powder topping
2 large pieces of french toast shingled and topped with macerated blueberries, strawberries, blackberries and raspberries, finished with caramelized mascarpone cream and powdered sugar
Salads & Bowls
Add to any salad:
wood grilled chicken
shrimp
salmon
pickled blueberries, ricotta salata, almonds, citrus vinaigrette
local romaine, arugula, parmesan, crispy pancetta, pumpkin seeds, fresh herbs, basil vinaigrette
farro, rutabaga, pine nuts, fresh herbs, crème fraiche, lemon vinaigrette
artichoke, chickpeas, chicken, salami, ham, peppadew, kalamata, provolone, pepperoncini, red wine vinaigrette
croutons, parmesan
farro, cauliflower rice, arugula, baby heirloom tomatoes, fresh mozzarella, wood-grilled chicken, basil, balsamic vinaigrette
SOUPS
VEGETABLES
artichoke, parmesan, pumpkin seeds, pickled mustard seed (served cold)
green & yellow squash, bell peppers, carrots, mushrooms, lemon
vinaigrette, chili flakes
beets, whipped honey chevre, pumpkin seeds, pesto
plant based ricotta, peppadew, jalapeños, golden raisins
ENTRÉES
red sauce, mozzarella, lemon
lemon-dill butter, grain salad, grilled broccolini
PASTAS
gluten-free pasta available upon request on select items
red sauce, parmesan
buttermilk-ricotta, bolognese, parmesan
house-made italian sausage, fennel pollen, lemon, garlic, white wine, parmesan
orange, poppyseed, ricotta, chives
(also available plant-based)
ricotta gnocchi, parmesan, peppercorn
poppyseed, pine nuts, pickled rhubarb
white wine, fresno chili, basil, almond crumble, parmesan
fresh pappardelle, parmesan
award-winning red rabbit marinara, goat cheese fondue, parmesan, bread crumbs
rigatoni, impossible sausage, red sauce
fresh fettucine, garlic-parmesan fondue, crouton crumble
add italian sausage add meatball
add shrimp
PIZZA
gluten free crust available upon request
red sauce, chilies, ricotta, mozzarella, parmesan, chili honey
impossible sausage, garlic, plant based ricotta, roasted tomatoes, kalamata olives, basil, chili agave
red sauce, mozzarella, fennel pollen, charred scallions
a rotating pizza crafted by our chefs
red sauce, mozzarella, house sausage, pepperoni, green olives
red sauce, pineapple, bacon, jalapeño, mozzarella
red sauce, mozzarella, parmesan
red sauce, mozzarella, fontina, parmesan
garlic cream sauce, grilled chicken, bacon, charred scallions, sun dried tomatoes
garlic cream sauce, marsala mushrooms, chèvre
SANDWICHES
salami, pepperoni, mortadella, provolone, lettuce, red onion, giardiniera, basil aioli, wuollet's hoagie
bell peppers, bourbon onions, provolone, red sauce
bacon, garlic aioli, organic greens, tomato
double patty, american cheese, bourbon onions, house pickles, charred tomato aioli
arugula, house tartar, wuollet's bun
DESSERTS
served with vanilla bean ice cream
salted caramel sauce, whipped sour cream, candied orange zest
merlot glaze, black volcanic salt
espresso, vanilla bean ice cream, cocoa donut holes
Kids Menu
served with fries & carrots
served with fries & carrots
fried and served with fries & carrots
served with fries & carrots
cheese or pepperoni
Red Rabbit adds a 4.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
We are OPEN for Indoor Dining, Patio Dining & Takeout.
Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.