Dinner Menu
Starters
Oysters
champagne mignonette, lemon, horseradish, cocktail sauce
(market price)
fresh herbs, garlic, evoo, parmesan 16.75
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
To Share
house-mae Italian sausage, peppers, creamy polenta 10.25
trofi pasta, pesto, triple creme 9.25
sustainable sourced salmon, avocado, citrus, herbs, nori 11
heirloom tomato, broccoli pesto, lemon, evo 13.25
a selection of 5 cheeses, charcuterie, dried fruits, nuts, jam, chocolate 28
arugula, lemon 10
6.5
red sauce, parmesan 12.25
spiced hazelnut 6
spiced hazelnut 5
BRUSCHETTA
7.50
8
10
7.50
RABBIT FOOD
mary’s chicken chickpea, artichoke, chicken, salami, ham, peppadew, kalamata, provolone, olive vinaigrette 12.50
farro, rutabaga, pine nuts, fresh herbs, crème fraiche, lemon vinaigrette 12.25
poached egg, spiced hazelnuts, dried cherry, fennel pollen, cherry vinaigrette 10.25
tomato mustard seeds, smoked paprika, pecorino ramano 9
evoo, lemon, parmesan 10.25
traditional — croutons, shaved parmesan, white anchovies 10.25
+ Wood grilled mary’s chicken 4
+ Steak 5.5
+ Salmon 5.5
Pastas
1 yr aged risotto, saffron, white wine, orange germolata, braised veal cheek 16
classic red sauce, parmesan 13.5
fresh pasta, parmesan fondue 12
add wood grilled mary’s chicken +4
fresh pasta, heirloom tomatoes, basil, garlic 13
buttermilk-ricotta béchamel, house bolognese, parmesan 14.25
house made Italian sausage, fennel pollen, lemon, garlic, white wine 14.25
white wine, fresno chili, basil, evoo, almond crumble 16.50
in-house gnocchi, chef’s market ingredients MP
fresh pappardelle, house bolognese, grated parmesan
13.50
razor clams, braised pork, garlic, clam juice, parmesan,, crouton crumbs 16
house burrata, pickled rhubarb, pine nuts, parmesan, citrus micros, rhubarb gastrique, poppy seed raviolis 14
WOOD GRILLED PLATES
white root vegetable puree, crispy shoestring beets, fresh cauliflower, bresaola sauce 27
mary’s chicken, red sauce, fontina, parmesan, lemon 18.50
turmeric, pistachio mousse, rosemary, black olive oil 16.50
lemon-dill compound butter, grain salad, sustainably sourced salmon 24
Pizza
red sauce, chilies, ricotta, mozzarella, parmesan, chili honey 13.50
red sauce, mozzarella, pecorino, scallions, shaved fennel 14.25
red sauce, fresh mozzarella, basil 10.25
rosemary oil, yukon gold shreds, pancetta, red onion, fontina, runny egg 13.25
red sauce, shaved poached garlic, evoo (crust contains local honey) 9
red sauce, mozzarella, fontina, parmesan 10
red sauce, chicken, ham, salami, olives, artichokes, pickled peppers, greens 13.50
red sauce, burrata, basil 10.25
garlic-cream sauce, marsala mushrooms, mozzarella, chèvre, lemon 12.50
red sauce, pineapple, bacon, jalapeño, mozzarella 12.50
pepperoni, house sausage, green olive 14.50
SIDES
6
7
charred tomato aioli 6
6
6
North Loop • St. Paul
Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.