Dinner Menu
Starters
Oysters
champagne mignonette, lemon, horseradish, cocktail sauce
(market price)
fresh herbs, garlic, evoo, parmesan 16.75
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
To Share
house-made Italian sausage, peppers, creamy polenta 10.25
heirloom tomato, broccoli pesto, lemon, evo 13.25
a selection of 6 cheeses, charcuterie, dried fruits, nuts, jam, chocolate 28
6.5
red sauce, parmesan 12.25
6
BRUSCHETTA
7.50
8
10
7.50
RABBIT FOOD
mary’s chicken chickpea, artichoke, chicken, salami, ham, peppadew, kalamata, provolone, olive vinaigrette 12.50
farro, rutabaga, pine nuts, fresh herbs, crème fraiche, lemon vinaigrette 12.25
toasted pistachios, fresh herbs, banyuls vinaigrette, pecorino 7.5 / 10.75
evoo, lemon, parmesan 7.25 / 10.25
traditional — croutons, shaved parmesan, white anchovies 8.25 / 11
+ Wood grilled mary’s chicken 4
+ Steak 5.5
+ Salmon 5.5
Pastas
1 yr aged risotto, saffron, white wine, orange germolata, braised veal cheek 16
classic red sauce, parmesan 13.5
fresh pasta, parmesan fondue 12
add wood grilled mary’s chicken +4
buttermilk-ricotta béchamel, house bolognese, parmesan 14.25
house-made italian sausage, fennel pollen, lemon, garlic, white wine, parmesan 14.25
white wine, fresno chili, basil, evoo, almond crumble, parmesan 16.50
fresh pappardelle, house bolognese, grated parmesan 13.50
house burrata, pickled quince, pine nuts, parmesan, citrus micros, quince gastrique, poppy seed raviolis 14
in-house gnocchi, chef’s market ingredients MP
WOOD GRILLED PLATES
white root vegetable puree, crispy shoestring beets, fresh cauliflower, bresaola sauce 27
mary’s chicken, red sauce, fontina, parmesan, lemon 18.50
turmeric, pistachio mousse, rosemary, black olive oil 16.50
lemon-dill compound butter, grain salad, grilled broccolini 22
Pizza
red sauce, chilies, ricotta, mozzarella, parmesan, chili honey 13.50
red sauce, mozzarella, fennel pollen, charred scallions 14.25
rosemary oil, yukon gold shreds, pancetta, red onion, fontina, runny egg 13.25
red sauce, shaved poached garlic, evoo, served on gluten free crust 10
red sauce, mozzarella, fontina, parmesan 10
red sauce, chicken, ham, salami, peppadew, kalamata, chickpea, artichoke, provolone, pepperoncini, olive vinaigrette 13.50
red sauce, burrata, basil 10.25
garlic-cream sauce, marsala mushrooms, mozzarella, chèvre, lemon 12.50
red sauce, pineapple, bacon, jalapeño, mozzarella 12.50
pepperoni, house sausage, green olive 14.50
SIDES
6
7
9
6
6
5
Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.
