Drink Menu

Cocktails

Less Boozy

Aperol Spritz
aperol, prosecco, sparkling from the tap 9

Crystal Castles
aloe, mint, breckenridge bitters, creme de fleur, white wine 12

San Jorge
tequila, grapefruit, lemon, tattersall grapefruit crema, st. george pear brandy 10

Jane Rose
vodka, house grenadine, copper & kings apple brandy, apple bitters, lemon 10

Dark But Safe
amaro montenegro, goslings black seal, house ginger beer 10

BOOZY

Old Fashioned
henry mckenna 10 yr bourbon, wild turkey 101 rye, house bitters blend, demerara 12

Mai Tai
house rum blend, curaçao, almond orgeat, lime 11

Sundress at Midnight
pisco, licor 43, tattersall orange crema, lemon 12

Sin Humo
fidencio unico mezcal, tattersall bitter orange, riserva carlo alberto rosso 12

Rustic Manhattan
rye, cocchi torino, ferro-kina 12

Japanese Cocktail
rcopper & kings brandy, almond orgeat, bitters 12



WINE


Sparkling White

Blanc de Blanc Brut, Fleuraison France 8 32
Fresh, floral, apples, clean, playful, yummy.

Prosecco “The Beech Tree” Veneto, Italy 11 40
Bright, airy, frothy, a touch sweet in the right way.

Rosé Cava, Mercat Penedès, Spain 10 36
Strawberries, fragrant, refreshing; fantastic with pizza.

Italian Sparkling Rose, Sforza Trentodoc, Trentino, Italy 14 52
New find! Traditional method. Oh myyyyy.

Champagne Brut, Monthuys, Champagne, France 20 76
Ripe apple, bosc pear, acacia blossoms, dry finish. Love this stuff.

NY Sparkling Brut, Dr. Konstantin Frank, Finger Lake, NY 17 64
Lively peach, chalkboard dust, fireworks finish.

Moscato, Coppo Piemonte, Italy 9 32
Peaches and cream, sweet and bright, happy juice.

Sparkling Red

Lambrusco Chiarli Gasparossa “Amabile”, Emilia-Romagna, Italy 9 32
Deep black red hue, sweet but with tannin, classic with charcuterie.

Sparkling Syrah Brut, Treveri, Washington 9 32
Red sparkling, dark black fruits, complex yeast, dry finish, truly original.

BY THE BOTTLE

Champagne Brut Blanc de Blanc Grand Cru NV, Pierre Callot 70
Farmer fizz, grower producer, tiny production, limited, most complex.

Champagne Brut NV, Bollinger Special Cuvee, Champagne, France 96
Historic producer, loved by James Bond, toasty, biscuity, yeasty.

White Wine


Sauvignon Blanc, Tement “Klassik”, Austria 13 48
Might be the best Sauvignon Blanc we’ve ever had, period.

Sauvignon Blanc, Snow Mtn, Western Cape, South Africa 8 28
Ripe meyer lemon, fresh energy, lip smacking, dry, yum.

Riesling, High Def HD Mosel Valley, Germany 8 28
Lime zest, firm acids, mellow sugar. Grown up Sweet Tart candy.

Pinot Gris, Verus, Slovenia 11 40
Touch of skin contact, copper color, complex, layers, spicy finish, dry.

Chardonnay, Milou, Southern France 8 28
Clean, forward, ripe edges, melon and apple.

Chardonnay + Pinot Noir, Longridge, South Africa 11 40
90% Chard, 10% Pinot Noir, a touch of pink, distinctive and delicious.

Moschifilero, Gai’a Wines, Peloponnese, Greece 9 32
Ocean spray, gardenia blossom, lemon pith, mmmmmm…

White Blend Farmhouse 7 24
Ripe apple, tropical fruit, snappy finish, organically farmed.

Pinot Grigio, Hofstatter, Alto Adige, Italy 12 44
From deep in the alps north of Verona, serious Pinot Grigio.

Gewürztraminer, Tramin, Alto Adige, Italy 13 48
Spicebox! Most aromatic wine on the list by far.

Verdeca, Masseria Li Veli, Apulia, Italy 12 44
Ancient variety. Desiccated apple meets wildflowers.

White Blend, Marco Felluga “Just Molamatta”, Friuli, Italy 10 36
Crazy good. Pinot Blanc, Friulano and Ribolla Gialla.

Chardonnay, Miner Family, Napa Valley 16 60
Big, rich, mouth filling, delicious oak, long sunset finish, balanced.

ROSÉ OF THE MOMENT 10 36
Ask your server for details. Always great, always dry, always from Europe

Red Wine


Pinot Noir, Lady Hill Winery “Radicle Vine” Willamette Valley, OR 13 48
Ethereal, super light, herbal, raspberry and cherry, savory.

Pinot Noir, Kosta Browne Sonoma Coast, Sonoma, CA 33 128
Immense but polished, never seen by the glass, scores off the charts, incredible stuff.

Pinot Noir, Mossback Central Coast, California 10 36
Purple hue, darker core, ripe blackberry and raspberry, medium body. Satisfying and gulpable.

Sangiovese, Felsina Chianti Collo Senesi, Tuscany, Italy 12 42
Jammy and detailed, medium to full, bing cherries galore, firm
finish, outstanding. Organic.

Sangiovese, Felsina Chianti Classico, Tuscany, Italy 16 62
The textbook Chianti Classico and one of the best made in
years. Black cherry party. Organic.

Super Tuscan , Enrico Santini “Poggio al Moro” Bolgheri, Italy 13 48
One man operation, tiny production, Cab+Merlot+Sangiovese+Syrah, big but not huge

Sangiovese+Montepulciano, Saladini Pilastri Rosso Piceno, Le Marche, Italy 7 24
Sangiovese + Montepulciano, bargain gem “country vino”, dry, medium body, organic.

Barbera, Ercole, Monferrato, Piemonte, Italy 9 32
Plump blackberry with edge, 1L bottle, local ownership. (Ercole is his dog), pizza wine!

Malbec, MDZ Mendoza, Argentina 9 32
Driving red fruits, medium body, dry fresh finish.

Merlot, Margarett’s Vineyard California 8 28
Jammy, gulpable, blueberry, blackberry, softer edges, drinky.

Cannonau (aka Grenache) Olianas Sardinia, Italy 11 40
Raspberries over rosemary, medium body, mouth-coating.

Cabernet Sauvignon, Matchbook, Dunnigan Gills, CA 9 32
Currant, cherries, cedar, medium to full, round corners, plump.

Cabernet Sauvignon, Disruption, Washington 11 40
Firm black fruit, edgy, mouth filling, cigar box, tannin!

Cabernet Sauvignon, Silver Oak, Alexander Valley, CA 24 92
Legendary, full bodied, complex, plum, cassis, wild blackberry, assertive.


Flight of all three Tuscan Wines
3oz pours • 19 (half glasses)
6oz pours • 38 (full glasses)


DESSERT WINE

Madeira Verdelho 5 year, Blandy’s 9
Caramel, sea spray, layers of complexity, higher acid finish.
A perfect pairing with CHOCOLATE BUDINO.

Madeira 5 year Malmsey Blandy’s 9
Nutty, rich, dried white fruits, incredibly length, mellow sweet finish.
A perfect pairing with STICKY TOFFEE CAKE.


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Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.

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