Drink Menu


House Cocktails

Aperol Spritz
aperol, prosecco, sparkling from the tap 9

Blossom Child
gustaf gin, carping dry, lemon, lilac, sparkling wine 11

Pimm’s Cup
letherbee royal cup, cartoon creme de cassis, lemon 10

Jane Rose
vodka, house grenadine, copper & kings apple brandy, apple bitters, lemon 10

cartoon imperial, copper & kings craft brandy, lemon 12

San Jorge
tequila, grapefruit, lemon, tattersall grapefruit crema, st. george pear brandy 10

Old Fashioned
henry mckenna 10 yr bourbon, wild turkey 101 rye, house bitters blend, demerara 12

Mai Tai
house rum blend, curaçao, almond orgeat, lime 11

Vintage Negroni
letherbee gin, campari, barolo chinato 12

Knight Rider II
iwi japanese whisky, amaro montenegro, punt e mes 12

Grandpa Paddy’s Coffee
tullemore dew, nocino, amaro, coffee, cinnamon cream 10

No Booze

Shirlie’s Temple
house grenadine, lemon, lime, sparkling water 4

Lilac Revolution
lilac, lime, house tonic 4

strawberry, balsamic, honey, sparkling water 4

San Croix
pear la croix, grapefruit, lemon, pear, agave nectar 5

house tonic, dogwood cold brew 5


Sparkling White

Italian Sparkling Brut, Via Emilia, Emilia-Romagna, Italy 8 32
Fresh, surprisingly dry, great acidity.

Prosecco “The Beech Tree” Veneto, Italy 11 40
Bright, airy, frothy, a touch sweet in the right way.

Rosé Cava, Mercat Penedès, Spain 10 36
Strawberries, fragrant, refreshing; fantastic with pizza.

Italian Sparkling Rosé, Sforza Trentodoc, Trentino, Italy 14 52
SOMM PICK: Amazing find! Traditional method.

Champagne, Drappier Brut, Champagne, France 14 52
Ripe apple, bosc pear, acacia blossoms, dry finish, complex.

NY Sparkling Brut, Dr. Konstantin Frank, Finger Lake, NY 17 64
Lively peach, chalkboard dust, fireworks finish.

Moscato, Coppo Piemonte, Italy 9 32
Peaches and cream, sweet and bright, happy juice.

Sparkling Red

Lambrusco Chiarli Gasparossa “Amabile”, Emilia-Romagna, Italy 9 32
Deep black red hue, sweet but with tannin, classic with charcuterie.


Champagne Brut Blanc de Blanc Grand Cru NV, Pierre Callot 70
Farmer fizz, grower producer, tiny production, limited, most complex.

Champagne Brut NV, Bollinger Special Cuvee, Champagne, France 96
Historic producer, loved by James Bond, toasty, biscuity, yeasty.

UK Sparkling Brut, Hush Heath 1503 Kent, England 96
Historic producer, loved by James Bond, toasty, biscuity, yeasty.

White Wine

Sauvignon Blanc, Tement “Klassik”, Austria 13 48
Might be the best Sauvignon Blanc we’ve ever had, period.

Sauvignon Blanc, Snow Mtn, Western Cape, South Africa 9 32
Ripe meyer lemon, fresh energy, lip smacking, dry, yum.

Riesling, Van Duzzer, Willamette Valley, Oregon 11 40
White peaches, tangy, great minerality.

Pinot Gris, Verus, Slovenia 11 40
Touch of skin contact, copper color, complex, layers, dry.

Chardonnay, Milou, Southern France 8 28
Clean, forward, ripe edges, melon and apple, round. A bargain.

Chardonnay + Pinot Noir, Longridge, South Africa 11 40
90% Chard, 10% Pinot Noir, a touch of pink, distinctive and delicious.

Chardonnay, Miner Family, Napa Valley 16 60
Big, rich, mouth filling, delicious oak, long sunset finish, balanced.

Soave, Suvia, Veneto, Italy 10 36
Crisp and vibrant with an invigorating, long finish.

White Blend Marco Felluga “Just Molamatta” Friuli, Italy 9 32
SOMM PICK: Crazy good. Pinot Blanc, Friulano and Ribolla Gialla.

Pinot Grigio, Hofstatter, Alto Adige, Italy 12 44
From deep in the alps north of Verona, serious Pinot Grigio.

Vermentino, Aia Vecchia, Tuscany Italy 7 24
Zesty, clean, dry and refreshing

Verdicchio, Andrea Felici, Marche, Italy 12 44
Crisp, clean citrus driven home by a pleasant minerality.

Lugana, Zenato, Vento Italy 11 40
Stone fruits and citrus, acidic with a weighty texture.

Ask your server for details. Always great, always dry, always from Europe

Red Wine

Pinot Noir, Walnut City, Willamette Valley, OR 13 48
Cranberry-like acidity and notes of mocha.

Pinot Noir, Scribe, Carneros, CA 19 72
Currants, dark fruits and balanced tannins

Pinot Noir, Joseph Drouhin Laforet, Burgandy, France 13 48
Earthy, dark cherry, roses, medium richness, jazz.

Sangiovese, Felsina Chianti Collo Senesi, Tuscany, Italy 12 42
Jammy and detailed, medium to full, bing cherries galore, firm
finish, outstanding. Organic.

Sangiovese, Felsina Chianti Classico, Tuscany, Italy 16 62
The textbook Chianti Classico and one of the best made in
years. Black cherry party. Organic.

Super Tuscan , Enrico Santini “Poggio al Moro” Bolgheri, Italy 13 48
One man operation, tiny production, Cab+Merlot+Sangiovese+Syrah, big but not huge

Sangiovese+Montepulciano, Saladini Pilastri Rosso Piceno, Le Marche, Italy 7 24
Sangiovese + Montepulciano, bargain gem “country vino”, dry, medium body, organic.

Aglianico, Mastroberardino, Campania, Italy 10 36
Fruity and dry with a silky texture.

Malbec, MDZ Mendoza, Argentina 9 32
Driving red fruits, medium body, dry fresh finish.

Merlot, Marco Felluga, Friuli, Italy 12 42
Rich and harmonious with raspberry jam and cherries

Valpolicella, San Cassiano, Vento, Italy 9 32
Bright, balanced, beautiful.

Cabernet Sauvignon, Matchbook, Dunnigan Gills, CA 9 32
Currant, cherries, cedar, medium to full, round corners, plump.

Cabernet Sauvignon, Disruption, Washington 12 42
Firm black fruit, edgy, mouth filling, cigar box, tannin!

Cannonau (aka Grenache), Olianas, Sardinia, Italy 11 40
SOMM PICK: Med body, great solo but shines with food. Raspberries with rosemary

Flight of all three Tuscan Wines
3oz pours • 19 (half glasses)
6oz pours • 38 (full glasses)


Madeira Verdelho 5 year, Blandy’s 9
Caramel, sea spray, layers of complexity, higher acid finish.
A perfect pairing with CHOCOLATE BUDINO.

Madeira 5 year Malmsey Blandy’s 9
Nutty, rich, dried white fruits, incredibly length, mellow sweet finish.
A perfect pairing with STICKY TOFFEE CAKE.


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Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.

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