Drink Menu

Cocktails

Less Boozy

Aperol Spritz
aperol, prosecco, sparkling from the tap 9
Champagne Cocktail
house bitters blend, sparkling wine, sugar 8

Daiquiri
rum, lime, sugar 8
Try it with Plantation Stiggin’s Fancy Pineapple Rum +$3

San Jorge
tequila, grapefruit, lemon, tattersall grapefruit crema, st. george pear brandy 10

Spring Provides
vodka, fresh grapefruit seltzer, hibiscus 10

MORE BOOZY

Old Fashioned
henry mckenna 10 yr bourbon, wild turkey 101 rye, house bitters blend, demerara 12

Mai Tai
house rum blend, curaçao, almond orgeat, lime 11

The Beautiful Game
bourbon, cappeletti, lemon 10

Vintage Negroni
barolo chinato, campari, letherbee gin 12

50/25 Sazerac
peychaud’s, demerara, absinthe, rye, brandy 12



WINE


Sparkling White

Blanc de Blanc Brut, Fleuraison France 8 32
Fresh, floral, apples, clean, playful, yummy..

Prosecco “The Beech Tree” Veneto, Italy 11 40
Bright, airy, frothy, a touch sweet in the right way.

Rosé Cava, Mercat Penedès, Spain 10 36
Strawberries, fragrant, refreshing; fantastic with pizza.

Sparkling Brut, Argyle Oregon 14 52
Classic, complete, poached pear, ripe red apple, sourdough, dry.

Champagne Brut Bollinger Special Cuvée France 25 96
Historic producer, loved by James Bond, toasty, biscuity, yeasty.

Champagne Brut, Drapper France 17 64
Ripe apple, Bosc pear, acacia blossoms, dry finish. Love this stuff.

Moscato, Coppo Piemonte, Italy 9 32
Peaches and cream, sweet and bright, happy juice.

Sparkling Red

Lambrusco Gasparossa Amabile, Chiarli Emilia-Romagna, Italy 9 32
Deep black red hue, sweet but with tannin, classic with charcuterie.

Sparkling Syrah, Treveri Washington 9 32
Red sparkling, dark black fruits, complex yeast, dry finish, truly original.

BY THE BOTTLE

Champagne Brut Blanc de Blanc Grand Cru NV, Pierre Callot 70
Farmer fizz, grower producer, tiny production, limited, most complex.

Champagne Rosé Brut NV, Drappier 90
Light red berries, brioche, low sugar, kaleidoscopic, long finish.

Champagne Brut, Bollinger “La Grand Annee” 2005 195
Legendary, one of the best made. Yeasty toasty awesomeness.

White Wine


Sauvignon Blanc, Tement Austria 13 48
Might be the best Sauvignon Blanc we’ve ever had, period. End of story.

Sauvignon Blanc, Snow Mountain Western Cape, South Africa 9 28
Ripe meyer lemon, fresh energy, lip smacking, dry, yum.

Riesling, High Def HD Mosel Valley, Germany 8 28
Lime zest, firm acids, mellow sugar. Liquid grown up Sweet Tart candy.

Pinot Gris, Verus Slovenia 11 40
Touch of skin contact, copper color, complex, layers, spicy finish, dry.

Italian White Blend Marco Felluga “Just Mo lamatta” Friuli, Italy 10 36
Pinot Blanc, Friulano, and Ribolla Gialla. Sommelier pick. Crazy complex.

Chardonnay, Milou Southern France 8 28
Clean, forward, ripe edges, melon and apple, round. A bargain.

Chardonnay/Pinot Noir Longridge “The Emily” South Africa 11 40
90% Chard 10% Pinot Noir, a touch pink, distinctive.

Chardonnay, Miner Family, Napa Valley 16 60
Big, rich, mouth filling, delicious oak, long sunset finish, balanced.

ROSÉ OF THE MOMENT 10 36
Ask your server for details. Always great, always dry, always from Europe

Red Wine


Pinot Noir, Lady Hill Winery “Radicle Vine” Willamette Valley, OR 13 48
Ethereal, super light, herbal, raspberry and cherry, savory.

Pinot Noir, Bourgogne-Devaux Hautes-Côtes de Beaune France 17 64
Top quality Burgundy, earthy, dried leaves, compost, ripe black cherry. Somm pick.

Pinot Noir, Mossback Central Coast, California 10 36
Purple hue, darker core, ripe blackberry and raspberry, medium body. Satisfying and gulpable.

Chianti Colli Senesi, Felsina Tuscany, Italy 12 42
Jammy and detailed, medium to full, bing cherries galore, firm
finish, outstanding. Organic.

Chianti Classico, Felsina Tuscany, Italy 16 62
The textbook Chianti Classico and one of the best made in
years. Black cherry party. Organic.

Super Tuscan , Enrico Santini “Poggio al Moro” Bolgheri, Italy 13 48
One man operation, tiny production, Cab+Merlot+Sangiovese+Syrah, big but not huge

Rosso Piceno, Saladini Pilastri Le Marche, Italy 7 24
Sangiovese + Montepulciano, bargain, Italian “country vino”, dry, medium body, organic.

Barbera Monferrato, Ercole Piemonte, Italy 9 32
Plump blackberry with edge, 1L bottle, local ownership. (Ercole is his dog), pizza wine!

Malbec, MDZ Mendoza, Argentina 9 32
Driving red fruits, medium body, dry fresh finish.

Merlot, Margarett ’s Vineyard California 9 32
Jammy, gulpable, blueberry, blackberry, softer edges, drinky.

Cannonau (aka Grenache) Olianas Sardinia, Italy 11 40
Raspberries over rosemary, medium body, mouth-coating.

Rioja Reserva Vargas, Spain 14 52
Aged, tertiary and vinous, worn leather, baked red fruits, spices, smoooooth.

Barbera d ’Alba, Borgogno Piemonte, Italy 14 52
Serious, medium to full, black currant, cherry, lip-smacking, old school, low tannin.

Cabernet Sauvignon, Matchbook Dunnigan Hills, California 9 32
Currant, cherries, cedar, medium to full, round corners, plump.

Cabernet Sauvignon, Distruption Washington 11 40
Firm black fruit, edgy, mouth filing, cigar box, tannin!


Flight of all three Tuscan Wines
3oz pours • 19 (half glasses)
6oz pours • 38 (full glasses)


DESSERT WINE

Madeira 5 year Verde lho Blandy’s 9
Caramel, sea spray, layers of complexity, higher acid finish.
A perfect pairing with CHOCOLATE BUDINO.

Madeira 5 year Malmsey Blandy’s 9
Nutty, rich, dried white fruits, incredibly length, mellow sweet finish.
A perfect pairing with STICKY TOFFEE CAKE.


Join our Eclub & Get a Free Pizza!



Join our Eclub & Get a Free Pizza!


North Loop • St. Paul

Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.

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