"It’s also indicative of the whole Red Rabbit experience, which gift-wraps cooking acumen in a populist package. As he’s already demonstrated with his growing Red Cow operation, owner Luke Shimp has an uncanny grasp of mainstream tastes ... he enlisted chef Todd Macdonald — a Minneapolis native with invaluable experience in some serious New York City and Boston kitchens — to tap his Italian cooking background."



- Rick Nelson, Minneapolis Star Tribune, May 2017

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